Masala Vegetable Pulao

INGREDIENTS

Steamed rice
Garlic (Chopped)
Capsicum
Green peas
Carrot
French beans
Green chilly (Chopped)
Coriander leaves
Salt
Ghee
Butter

For the paste
-------------------
Onion
Tomato
Cumin seeds
Red chilly Powder
Cardamom
Bay leaf
Cinnamon
Ginger
(make paste of above all ingredients without water)

METHOD

1. Take 2-3 tbsp ghee in one kadai and add chopped garlic.

2. Add the paste and saute it, after that add all vegetables & salt and cook them five minutes.

3. Now add the steamed rice and mix it well.

3. Add some butter & cook them for some time.

4. Garnish this pulao with fresh coriander leaves and serve hot.