Visit me @

http://cookingwithsj.com or http://facebook.com/cookingwithsj and explore more of my recipes!!! :)

Wednesday, May 8, 2013

Breadcrumbs

An effective use of left-over breads or bread sides for making breadcrumbs at home!!! Try it out...


METHOD: 

- Cut them into pieces and arrange all the pieces in a baking tray.
- Keep it in preheated oven for 6-8 mins on 160 degrees.
- Cool it down to room temp and grind to make a course crumbs.
- Store in an air-tight container.

Key to use: 

1. Prepared breadcrumbs serves the best as a "Binding Agent" for any kebabs or tikkis.
2. It can be used just as a coating for them to get crunchiness while frying (shallow/deep).

No comments:

Facebook Blogger Plugin: Bloggerized by AllBlogTools.com Enhanced by MyBloggerTricks.com

Post a Comment

Like & Share